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  1. Ownedbybear
    Post

    Tiny little bits and peices. Dollhouse stuff?

    Can I be in, please? Happy to pay postage to this side of the pond!
    Post by: Ownedbybear, Jan 13, 2015 in forum: Give Aways
  2. Ownedbybear
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    English? Porcelain Cup & Saucer

    There's lots of British baked earth that isn't marked. I'd agree with 1820s - 40s: the decoration is more delicate than the later florid High...
    Post by: Ownedbybear, Jan 13, 2015 in forum: Pottery, Glass, and Porcelain
  3. Ownedbybear
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    Maker of Pottery Pitcher

    Agreed. German or Luxembourg.
    Post by: Ownedbybear, Jan 12, 2015 in forum: Pottery, Glass, and Porcelain
  4. Ownedbybear
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    What is it called? Porcelain child on pedestal with flute - hand marked 2660

    Austrian, German or French, I think. Late 19th early 20th.
    Post by: Ownedbybear, Jan 12, 2015 in forum: Pottery, Glass, and Porcelain
  5. Ownedbybear
    Post

    White Porcelain Brush Washer

    Portugal, possibly, or the ubiquitous Asian. Nothing special, I'm afraid.
    Post by: Ownedbybear, Jan 12, 2015 in forum: Pottery, Glass, and Porcelain
  6. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    Brussels sprouts actually need frost to develope the best flavour.
    Post by: Ownedbybear, Jan 11, 2015 in forum: Antique Discussion
  7. Ownedbybear
    Post

    Blue pressed glass double salt ?

    Hm. Might be one of the Newcastle makers. Jobling.
    Post by: Ownedbybear, Jan 11, 2015 in forum: Pottery, Glass, and Porcelain
  8. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    Frutcake. Yum. Especially the kind matured with lots of brandy injected in. My Ma used to eat condensed milk on buttered bread and would put...
    Post by: Ownedbybear, Jan 11, 2015 in forum: Antique Discussion
  9. Ownedbybear
    Post

    Unmarked Imari plate - any idea how to determine age?

    I've had a few of these. From the colour, the glaze and the foot, plus decent decoration, very late 19th C to early 20th C. Not worth a lot any...
    Post by: Ownedbybear, Jan 10, 2015 in forum: Pottery, Glass, and Porcelain
  10. Ownedbybear
    Post

    Finds Thread

    Oh yes. I love the clueless gold buyers who toss aside thhe unmarked and that with furrin marks. ;)
    Post by: Ownedbybear, Jan 10, 2015 in forum: Antique Discussion
  11. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    I absolutely love it. Mind you, I love any Catalan food.
    Post by: Ownedbybear, Jan 10, 2015 in forum: Antique Discussion
  12. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    Cheryl, you'd probably love espinacas al Catalan. Spinach wilted in good olive oil with a tad of garlic, then tossed, hot, with fat sultanas and...
    Post by: Ownedbybear, Jan 10, 2015 in forum: Antique Discussion
  13. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    Indeed. Good meat should be a deep dark reddish brown with yellow fat. Properly hung for 28 days, ideally. And allowed to rest after cooking.
    Post by: Ownedbybear, Jan 10, 2015 in forum: Antique Discussion
  14. Ownedbybear
    Post

    Mix Media Collage

    Johnny, to be fair, you're several thousand miles from Africa.
    Post by: Ownedbybear, Jan 10, 2015 in forum: Art
  15. Ownedbybear
    Post

    And one for the pottery folks - Old Pitcher with Yellow Rose Decal

    Lions head eating it's own tail. Fits with the period.
    Post by: Ownedbybear, Jan 10, 2015 in forum: Pottery, Glass, and Porcelain
  16. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    Frozen spinach puree works if you dump butter, cream and nutmeg in it. As a child, I hated liver - my mama, being sensible, and knowing I...
    Post by: Ownedbybear, Jan 10, 2015 in forum: Antique Discussion
  17. Ownedbybear
    Post

    Blue Glass Dish

    Nice quality, some age to it, good colour. Does it wobble or is it stable on that foot?
    Post by: Ownedbybear, Jan 10, 2015 in forum: Pottery, Glass, and Porcelain
  18. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    I love veggies. When Ma used to buy peas in the pod, she'd have to buy twice as many as needed, 'cos I'd steal the things. I still adore uncooked...
    Post by: Ownedbybear, Jan 10, 2015 in forum: Antique Discussion
  19. Ownedbybear
    Post

    And one for the pottery folks - Old Pitcher with Yellow Rose Decal

    Most welcome!
    Post by: Ownedbybear, Jan 9, 2015 in forum: Pottery, Glass, and Porcelain
  20. Ownedbybear
    Post

    Do the British use the term "Patent Pending?"

    Oh, Cheyl, I'm howling! My mama loved spinach, as do I. But then, she would serve it with either a mountain of butter, and nicely properly...
    Post by: Ownedbybear, Jan 9, 2015 in forum: Antique Discussion
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