Featured Need Information Help Again

I can't really find any info on the 3/4 stamp. I did find a Dolfi pitcher with the same stamp. I would also like to know the signature. Thanks in advance.

 

It is marked Labbé François France
Labbé is a French Brittany common last name

 

I believe it's a bottle that once held Labbe Francois and reads Labbe Francois France.

I type too slowly

 

https://www.google.com/search?q=Pic...gAhWn2OAKHcpHA7kQsAR6BAgGEAE&biw=1440&bih=726

It seems François Labbé made liquors in the town of Voiron, Isere France.
http://www.linflux.com/lyon-et-region/liquoristes-et-distillateurs-en-rhone-alpes/

use google translate...
2. L’Isère, terre de prédilection des liquoristes et distillateurs
Territoire de la Chartreuse, l’Isère a vu se développer un nombre impressionnant d’activités autour de la distillerie et de la liquoristerie au 19e siècle. Austin de Croze a écrit dans son Esprit des Liqueurs, « C’est le Dauphiné, les Antilles ensuite, qui a le plus contribué à
l’art du liquoriste ». Voiron est un bon exemple de cet engouement, comme en témoigne Jean Gautier dans son ouvrage Les liquoristes voironnais. En 1888, Voiron ne compte pas moins de 6 fabriques de liqueur, certaines de renommée internationale comme François Labbé ou Brun Perod et son China-China, apéritif à base d’écorces d’oranges amères, de plantes alpestres et de fruits exotiques mis au point vers 1808 et largement reprise par d’autres liquoristes. Témoignage de ce riche passé, le département compte encore une quinzaine d’entreprises spécialisées dans ce domaine. La Savoie compte elle aussi quelques grands noms et une spécialité aujourd’hui méconnue : le Vermouth de Chambéry.

The pottery is described on Google examples as Saint-Uze pottery.

 

Kyratango, thank you:

2. Isère, the land of choice for liquorists and distillers
Territory of the Chartreuse, Isère has seen an impressive number of activities around the distillery and the distillers in the 19th century. Austin de Croze wrote in his spirit of liqueurs, "It is the Dauphiné, the Antilles then, which has most contributed to
The art of the Liquorist. " See is a good example of this craze, as illustrated by Jean Gautier in his book The Liqueurists Voironnais. In 1888, there are no fewer than 6 liquor factories, some internationally renowned as François Labbé or Brun Perod and his China-China, an aperitif based on bitter orange bark, alpine plants and exotic fruits developed around 1808 and Widely taken over by other liquorists. Testimony of this rich past, the department still has about fifteen companies specialized in this field. Savoie also has some great names and a speciality that is now unknown: the Vermouth of Chambéry.