Pewter I think

Discussion in 'Metalware' started by Chris Mount, Apr 29, 2018.

  1. Chris Mount

    Chris Mount Getting there

    Hi all was hoping someone could shed some light on this urn bowl ?
    I think it may be Peter no visible Mark's someone has engraved something on the bottom. Is a little worse for wear. Nice pattern non magnetic and the feet and handledss quite oxidized if that's the right word. Any ideas on age at all. Around 150mm across. Thanks chris 15249754940081.jpg 15249754938950.jpg 15249754940462.jpg 15249755179265.jpg 15249755178384.jpg 15249755177583.jpg
     
    Chris Mount, Apr 29, 2018
    #1
    judy likes this.
  2. daveydempsey

    daveydempsey Moderator Moderator

    Looks like two different metals to me, handles and feet are not the same as the bowl.
    As a rule pewter does not corrode.
     
    daveydempsey, Apr 29, 2018
    #2
    Bakersgma and judy like this.
  3. Bakersgma

    Bakersgma Well-Known Member

    Looks like the corrosion on old brass (?) jewelry links.
     
    Bakersgma, Apr 29, 2018
    #3
  4. DragonflyWink

    DragonflyWink Well-Known Member

    Looks to me like a late 19th century Britannia-metal sugar bowl with lead mounts and worn-off silverplate, most likely English, and they were often left unmarked (probably due to their inexpensive nature)...

    ~Cheryl
     
    Last edited: Apr 29, 2018
    DragonflyWink, Apr 29, 2018
    #4
    Figtree3 and Bakersgma like this.
  5. springfld.arsenal

    springfld.arsenal Store: http://www.springfieldarsenal.net/

    Spelter forms white oxide like that.
     
    springfld.arsenal, Apr 29, 2018
    #5
Similar Threads: Pewter
Forum Title Date
Metalware French pewter tastevin, wine taster age and touchmark help Dec 1, 2025
Metalware Help identify a French Pewter Makers Mark, please? Oct 11, 2025
Metalware Pewter charger plate with angel Engliso? Sep 26, 2025
Metalware Pint lidded tankard/Stein pewter with weird scribe underneath Sep 26, 2025
Metalware No mark pewter tankard date made Sep 26, 2025

Share This Page