Ongoing internet issues all day, but a quick search on my phone found this inkwell with brass insert:...
They look to me like inkwells missing their lids (have seen them with similar brass liners), likely off an inkstand... ~Cheryl
Ummm, gotta side with your family (so much more frightening than Kyra's rhinocerskink)... ~Cheryl
The horn handled pieces are Lebanese Jezzine-ware... ~Cheryl
Looks steampunkish to me as well, they often play with small skulls like lizards, birds, rats, etc. Personally not seeing much age, though the...
.900 silver with hand-painted enamel (nothing to do with murrine), maker Louis Kuppenheim, Pforzheim, Germany. ~Cheryl
Eh, marks wear over the years, these are still readable, the engraved flower over half the crowned leopard-head was an add choice,but the...
Aquitaine said her Mom had it done - not a fan of clobbered Georgian silver, but in this case, it would make the piece more dear to me... ~Cheryl
Looks like Langlands & Robertson, Newcastle, 1781/82... ~Cheryl
Just as a note - the site referenced here is filled with misinformation, though they've changed a few things over time. Years ago I emailed the...
https://www.antiquers.com/threads/large-ornate-900-silver-spoon.58380/ ~Cheryl
Cambodian rice spoon... ~Cheryl
Eh, Dutch/Danish - so close (they do both start with 'D').;) As AJ said, it's a sugar sifter, the pattern is now typically called 'Empire' - this...
Leuchtenburg - Germany. ~Cheryl
https://www.google.com/search?q=awaji+silver&rlz=1C1ONGR_enUS956US956&sxsrf=ALiCzsawNg6kk9VQR0-8oHtVGxihkuGGRQ:1662131457727&source=lnms&tbm=isch&s...
Looks to me like Awaji encased with metal basket-weave - perhaps late Meiji... ~Cheryl
The Diana-head in quatrefoil indicates .800 (3rd standard), the 'A' on the right indicates assay in Vienna, the '3./X. 1907' commemorates...
It's neither engraved nor cast - it was die-struck, just like their other spoons/flatware... ~Cheryl
I was on my phone last night, so was a bit limited - to clarify, the reason I said it was 'typically' called Floral Series No. 4 is that doesn't...
As already suggested, a cheese trier: http://www.herberthistory.co.uk/cgi-bin/sitewise.pl?act=det&pt=264&p=371 [ATTACH] ~Cheryl
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