That’s dichroic glass. Nice piece too.
I’d say Japanese.
The only area other than Spain which really does a lot of this soda type glass is Provence, Biot. Not Scandinavian.
Agreed, I’m seeing dichroic which is why I’d like a side shot.
If I saw it here, I’d say Spanish recycled glass. Mexican makes sense. That shape is very fifties.
Later Halley’s Comet, definitely.
Can you get a sort of sideways shot of the stone honey?
Oil or vinegar, certainly.
Too right.
I love it, honestly. She sent me some super things. This is fascinating in so many ways. I’m having great fun digging around about it, too....
This was one of my absolutely splendid gifts from @bercrystal . She was intrigued by it, and so am I. It's a really nice thing, and I keep trying...
He was a true gentleman. Decent, honourable and worthy of respect for who he was and what he did, and how he lived his life.
It does, and I think it speaks French. I suspect France or Belgium.
Such a trial! Lamb chops baked in a mix of port and redcurrant jelly are rather fine. White port is an aperitif, served cold and jolly nice.
Bohemian.
I'm quite partial to a drop of port. Which is veddy veddy Brit, of course. I've often used it rather than cough mixture too. Much nicer and it...
Port. It will look rather fine.
English and Edwardian, I’ve had some. They were indeed used for sherry and port at that time. Although the Spanish use proper copitas, which I...
And to you, honey!
It’s not the most flattering term, is it! I bought both strings at a little indoor “car boot”, which is really a table top. They have one stall...
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