Thanks for all the help, I knew I could count on you.
I'm going to go with Bohemian, I've not seen anything like this from any of the usual suspects. Guessing ain't going to cut it.
I bought a piece of glass last month, thought I knew what it was. I remembered seeing a piece of this in one of the Art Glass books, listed as...
I don't believe its anybody's Burmese. Burmese is struck custard glass. The gold in solution comes out (turns red) when its struck. the above...
A cordial, by definition holds between 1 and 1 1/2 ounces. My question is "when did a stemmed piece without a handle become a "cup?" No...
If done properly, 'crackle' affects only the surface layer of the glass, does not penetrate through the body where the glass is still liquid.
My first thought was Heisey, but it isn't the handle is not 'right', the body is too shallow, the glass is thicker, just not right, not Heisey.
MAGWV has one.
I'm with George on that, hobby product. Nice job.
Many of us can recognize in excess of 1000 patterns of glass. No big deal.
IMHO. Dalzell, Gilmore & Leighton had begun production of a line if 1/2 gallon pitchers. They had ordered a number of molds, all without designs...
I know the history of the modern Waterford, but not the wares. (I found a book on the manager.) He was an artist in Czechoslovakia tasked to...
Starting about the time of WWI any/all imports had to be marked with "Made in" and the country, (spelled in English). Opalescent glass, which...
Modern Waterford is ca 1950 plus, old Waterford ended about 1800.
IMHO Empoli, Italy, ca. 1960.
Does this fit under the umbrella of "Tango"?
Its a pickle jar, I don't think it belongs to a "pattern." ca. 1880.
Savvy, I didn't see a picture of you shaker before, it's the Country Club line shaker. not the Cobel shaker (straight cylinder) that is most...
Yeah. Recently, the rough pontil is taken to be a mark of Artisans. It used to mean something about quality finish.
IMHO studio piece mid to late 20th Century.
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