Not sure what to call it, glass or porcelain. Any suggestions on the siggy? Thanks [IMG] [IMG] [IMG] [IMG] [IMG]
Recently Buy Now works better for me for some items. By the way, I think the R site may have it wrong. Now to me it seems more likely that the...
Thanks. Never heard of those before. Not finding the exact same shape but seems like there is quite of a variety....
About 9 - 9 1/2". Thanks a lot for the info. I've asked before but while on the subject, do you think this one is old? [IMG] [IMG] [IMG] [IMG]
About 20 1/2" tall. Some kind of pounder, masher ... ? Suggestions on type of wood and possible age? Made of few pieces glued together. Would not...
You are right, very crispy details. By the way, was there something with the old molded pieces, like there should be no hole on the upper inside...
In my opinion $3000 is very optimistic. Is that price tag based on similar pieces that you have seen, completed and sold listings ..?
Thanks to all of you. I was just about to email Queen Lace but I guess I can trust the R site. By the way, I think that if I list it low starting...
Correct.
I have not handled a lot of bisque porcelain. With the glazed one it is more easy to tell age. I googled some old examples of Parian ware and they...
Trying to decipher the title and the artist signature. Any suggestions? Thanks [IMG] [IMG] [IMG] [IMG]
By the way, what does the paper under the violin says, Always?
That's confusing. Here is another Glancy, not born but died in Goshen....
Mentioned here: http://davidgmiller.typepad.com/lovelandmagazine/2009/06/page/4/
I found that Glancy was a painter and musician from Goshen, OH but curious if someone knows something more about him? Thanks [IMG] [IMG]
Thanks. I looked up some Queen Lace pieces and it seems to be a good candidate. But I don't know if I can attribute the bowl to them just by...
Thanks. Similar but not the same. Still could be the same maker. Mine is not signed.
I really can't tell if old or recent. What do you think? [IMG] [IMG] [IMG] \[IMG]
Isn't Scully a retailer? They don't day the maker.
I would call it compote.
Separate names with a comma.
