Is this Japanese Hirado ware? [IMG] [IMG] [IMG]
Any idea of the maker, age and what these were used for? Thanks [IMG] [IMG] [IMG]
Recent Asian import (Japanese?) Thanks [IMG] [IMG] [IMG] [IMG] [IMG]
Got it out. Appears older than I thought. Looks like done on thin paper that was laid over a cardboard. Some damages to the edges and the corners...
That is printed rather than been painted, right?
Satsuma is yellowish earthenware. Maybe try with the kutani marks.
The last looks to me like Johnson but not sure about the first one. Any suggestions? Thanks [IMG] [IMG]
Does the siggy reads Val s Lambert? Age of the piece? Thanks [IMG] [IMG] [IMG] [IMG]
Nuff, I would not call this Sancai. Maybe a term like "Fahua" will be more appropriate. Did you take it apart? Those are usually stamped 'China'...
I msged the buyer and told him that I had bad experience with newly registered and zero feedback bidders. Also, I asked him to let me know whithin...
I admit they are funny.
Just adding few better pictures. The mark looks like letter R to me. Any keywords describing the decoration technique? Thanks [IMG] [IMG] [IMG]...
I think you got it right. Probably post Republic period.
I would just add that it is probably from the mid/late Late Republic period because of the bold black contours. Gold rims are common for Chinese...
Any idea where these may be coming from and possible age? Only the skis are iron, the rest is pot metal. Thanks [IMG] [IMG] [IMG] [IMG]
Does the siggy reads Jamaica/Chris? Thanks [IMG] [IMG] [IMG]
Anyone recognizes the mark? Thanks
The jug is about 12" with the handle. The dish about 5 1/2" to the top of the finial. Still have not found origin and age.
Any suggestions on origin and maker? Thanks [IMG] [IMG]
Recent and more like an amateurish? Also, what is the medium? Thanks [IMG] [IMG] [IMG]
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