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<p>[QUOTE="Aquitaine, post: 228214, member: 602"]THANK YOU, [USER=136]@SBSVC[/USER], for that wonderful link!!!! I probably wouldn't have taken it either after reading the initial process <font size="4"><span style="color: #0080ff">(Its manufacture was simple: cut out the fish livers (with gallbladders), throw them into barrels, and let them decompose. Fishermen often applied heat to extract the last bits of oil from the smelly, decaying mass.) <font size="5"><span style="color: #000000">Scott and Bowne were two smart cookies, I'd say!!!</span></font></span></font>[/QUOTE]</p><p><br /></p>
[QUOTE="Aquitaine, post: 228214, member: 602"]THANK YOU, [USER=136]@SBSVC[/USER], for that wonderful link!!!! I probably wouldn't have taken it either after reading the initial process [SIZE=4][COLOR=#0080ff](Its manufacture was simple: cut out the fish livers (with gallbladders), throw them into barrels, and let them decompose. Fishermen often applied heat to extract the last bits of oil from the smelly, decaying mass.) [SIZE=5][COLOR=#000000]Scott and Bowne were two smart cookies, I'd say!!![/COLOR][/SIZE][/COLOR][/SIZE][/QUOTE]
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