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<p>[QUOTE=&quot;dgbjwc, post: 339294, member: 308&quot;]The Ohme mark dates to 1892-1921.&nbsp; At 12 1/2&quot; it is called a bun tray.&nbsp; According to my Old Ivory China book (Hillman, et. al.), an 11 1/4&quot; oblong dish is a celery tray and a 12&quot; oblong is a bun tray.</p><p><br /></p><p>I would be very reluctant to label your mustard as Waterford unless you can find the mark or at least the pattern.&nbsp; The marks can be tricky to find.&nbsp; They&#039;re usually either on the bottom rim or inside one of the star&#039;s rays on the bottom.&nbsp; Sometimes it shows on the side near the bottom as opposed to the bottom itself.&nbsp; The marks are very faint.&nbsp; The are etched and not very deep.&nbsp; Sometimes you have to have to hold it up to a light just right to find it.&nbsp; I tried to find a Waterford mustard with a handle but didn&#039;t have much luck.&nbsp; </p><p>Don[/QUOTE]</p><p><br /></p>

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