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<p>[QUOTE=&quot;Bakersgma, post: 374513, member: 59&quot;]If you show a picture of the actual marks on your shaker, there are several of us &quot;silver mavens&quot; who would be happy to look them up for you. <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /></p><p><br /></p><p>I do have to say one thing right now. &quot;835&quot; as a fineness indicator on solid silver items is not &quot;sterling.&quot; &quot;Sterling&quot; is only properly used when the fineness of the silver is 925 parts per 1000. And the UK never allowed items of less than 925/1000 to pass assay. So I think your memory of the &quot;London maker&quot; may be incorrect.[/QUOTE]</p><p><br /></p>

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