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<p>[QUOTE=&quot;TallCakes, post: 172846, member: 107&quot;]I don&#039;t mind &#039;loaning&#039; my stands. I have one sister who always &#039;forgets&#039; to return them; one time she kept one for two years and I almost forgot about it, but remembered when delivering her b&#039;day cake to ask about it. And sometimes I do transfer the cake to those cardboard cake rounds; it&#039;s pretty easy with small cakes like this one.</p><p><br /></p><p>For my last job I had a 55 mile commute (one way) and often took cakes on stands for b&#039;days and such. For transporting cakes on a stand I prepared a box by cutting a hole large enough in the top to allow the pedestal to slip thru&#039; to allow the plateau to sit on the top of the box; then I leveled the seat as much as possible and strapped the box in with the seat belt.</p><p><br /></p><p>Sometime I do get a bit of a crumb finish and try to brush off any excess. This time they turned out pretty clean. I usually use spray flour baking spray, and prefer the Pam baking spray; with either parchment or waxed paper bottoms.</p><p><br /></p><p>Here&#039;s one I made for a secretary many years ago; on this one I took the &#039;stuff&#039; with me and finished the cake at the office since it included whipped cream:</p><p><br /></p><p>[ATTACH=full]47649[/ATTACH][/QUOTE]</p><p><br /></p>

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