Message:

<p>[QUOTE=&quot;Wtfdude, post: 3005441, member: 17027&quot;]The top of blade on one side has slight angle other is square. The actual shape is conducive with a type of vintage butchers skinning knife style yet not full tang as is somewhat standard with older kitchen/butcher knives. These are the main attributes that keep me from choosing one way or the other. The handle is a mute point as said “anyone could add”.[/QUOTE]</p><p><br /></p>

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