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<p>[QUOTE=&quot;Ladybranch, post: 30902, member: 44&quot;]&gt;Clam broth is a very transparent light off color grayish white.&lt;</p><p><br /></p><p>Hmmmm, you are so right Greg. Thank you. It is more of a grayish white color. Geeeee, there is a lot of Bristol type glass being miss named on the Internet.</p><p><br /></p><p>&gt;Bohemia and Czechoslovakia overlap with Bohemia making up a good portion of the country that became Czechoslovakia...&lt;</p><p><br /></p><p>That what I thought, but didn&#039;t know if in the world of glass it was considered so when Czech was specifically pointed out among the mention of Bohemia. I guess Bohemia would be considered a general area of origin and Czech possibly a more specific area or country???</p><p><br /></p><p>&gt;i would call yours more of a light custard.&lt;</p><p>&gt;I don&#039;t see yellow ... hesitate to call it custard.&lt;</p><p><br /></p><p>The first pic of the whole jar is the best for showing the true color. Now there may be a yellowish shade in the pics of the pontils due to the extreme sunlight. Those pics do look more custard in color, but I don&#039;t consider them true color.</p><p><br /></p><p>Thank you both for your input!</p><p><br /></p><p>--- Susan[/QUOTE]</p><p><br /></p>

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