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<p>[QUOTE="John Brassey, post: 4030812, member: 15277"][ATTACH=full]327086[/ATTACH] [ATTACH=full]327088[/ATTACH] [ATTACH=full]327089[/ATTACH]</p><p>I bought this Chinese 28cm (11”) dish at auction today. Despite a couple of chips I particularly like it because of the white ground unlike most Canton pieces that are completely covered in mostly green enamel.</p><p><br /></p><p>I think it dates to the mid 19th c.</p><p><br /></p><p>Any other opinions ?</p><p><br /></p><p>Thanks as always</p><p><br /></p><p>John[/QUOTE]</p><p><br /></p>
[QUOTE="John Brassey, post: 4030812, member: 15277"][ATTACH=full]327086[/ATTACH] [ATTACH=full]327088[/ATTACH] [ATTACH=full]327089[/ATTACH] I bought this Chinese 28cm (11”) dish at auction today. Despite a couple of chips I particularly like it because of the white ground unlike most Canton pieces that are completely covered in mostly green enamel. I think it dates to the mid 19th c. Any other opinions ? Thanks as always John[/QUOTE]
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