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<p>[QUOTE=&quot;silverthwait, post: 44727, member: 103&quot;]You people!!&nbsp; Blood Sausage (aka Blood Pudding) is actually excellent!&nbsp; And there is more to it than Greg&#039;s churlish recipe!</p><p><br /></p><p>Head cheese (aka Brawn) appears much in English novels.&nbsp; However, even I -- Anglophile that I am -- cannot get over the name enough (and the sight <img src="styles/default/xenforo/smilies/frown.png" class="mceSmilie" alt=":(" unselectable="on" />) to try it.&nbsp; Perhaps had my first knowledge had been of &quot;Brawn...&quot;</p><p><br /></p><p>As for scrapple, I repeat the recipe: slice no more than 1/3 inch thick, fry both sides to crispy dark brown, and serve with eggs and maple syrup.&nbsp; It&#039;s better than the southern breakfast food: fish eggs![/QUOTE]</p><p><br /></p>

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