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CLAM SHELL SHAPED, HAMMERED COPPER - OLD PAELLA PAN/POT?
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<p>[QUOTE="journeymagazine, post: 1607534, member: 84"]Speaking of Yum (and paella), my first wife (mother of my 1st daughter Joy) was Cuban - and the only thing better than the paella her mom made was the roast pig they made for Christmas; our first Christmas together I went with the dad to a Cuban market here in Miami where he bought a fresh slaughtered young pig that we took back to his house - then he dug a hole in their back yard, filled it with burning coals & covered them with banana leaves, then they placed a whole young pig that had been marinated in the grandmother's secret citrus sauce on top of the leaves, covered the pig with more banana leaves & then buried it all - hours later (after lots of drinking & dancing) they dug up the pig - it was fall of the bone tender & the most delicious thing I've ever tasted!</p><p>I will always love my ex wife; she was the mother of my first child; but I miss that Christmas pig more than my ex![/QUOTE]</p><p><br /></p>
[QUOTE="journeymagazine, post: 1607534, member: 84"]Speaking of Yum (and paella), my first wife (mother of my 1st daughter Joy) was Cuban - and the only thing better than the paella her mom made was the roast pig they made for Christmas; our first Christmas together I went with the dad to a Cuban market here in Miami where he bought a fresh slaughtered young pig that we took back to his house - then he dug a hole in their back yard, filled it with burning coals & covered them with banana leaves, then they placed a whole young pig that had been marinated in the grandmother's secret citrus sauce on top of the leaves, covered the pig with more banana leaves & then buried it all - hours later (after lots of drinking & dancing) they dug up the pig - it was fall of the bone tender & the most delicious thing I've ever tasted! I will always love my ex wife; she was the mother of my first child; but I miss that Christmas pig more than my ex![/QUOTE]
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