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<p>[QUOTE="Ownedbybear, post: 3590988, member: 29"]I've never ever had olive oil go bad on me. My preference is Catalan Arrebequina for culinary, if I can get it. But even the cheaper virgin first press stuff is fine. I wonder if it gets treated for US import in some way.[/QUOTE]</p><p><br /></p>
[QUOTE="Ownedbybear, post: 3590988, member: 29"]I've never ever had olive oil go bad on me. My preference is Catalan Arrebequina for culinary, if I can get it. But even the cheaper virgin first press stuff is fine. I wonder if it gets treated for US import in some way.[/QUOTE]
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