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<p>[QUOTE=&quot;gregsglass, post: 451760, member: 78&quot;]Hi Clutteredcloset,</p><p>&nbsp; It was used for both. Evaporated milk was used for coffee and tea and making baby formula. Condensed was used for both but again used for baking mostly except for those who had a &#039;sweet tooth&quot;. I remember my Gram punching a couple of holes in condensed milk and boiling the can in water in a pan until it caramelized. Used it a homemade pudding. I used it a lot in making snow ice cream for my nephews. Take a large bowl of fresh snow stir in the condensed milk until it made a thick sludge. The kids loved it.</p><p>greg[/QUOTE]</p><p><br /></p>

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