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<p>[QUOTE=&quot;moreotherstuff, post: 453342, member: 56&quot;]I suppose you could use it for either, but I think &#039;condensed&#039; would be more common.&nbsp; Condensed milk has a massive concentration of added sugar, which acts as a preservative (counter-intuitive to my mind) that allows for shelf storage.&nbsp; My grandfather used it in his tea all the time.&nbsp; I&#039;ll bet my grandmother had this kind of server, which would have held the can, but I honestly can&#039;t remember.[/QUOTE]</p><p><br /></p>

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