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Creamware Food Molds - Date and Maker(s)? and Condition Issues
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<p>[QUOTE="Ownedbybear, post: 1002629, member: 29"]Sowwy, late!</p><p><br /></p><p>I'd think mid to late 19th, when decorative shaped set foods were a Thing. Think meat and/or vegetables in aspic and milk moulded puddings. Blancmange, too. These were meant for use in a kitchen, so the fact they aren't perfect is part of their history - a little less trouble would be taken with the clay than if they were table ware. </p><p><br /></p><p>I suspect the whole lot were one set. As to who made them.....![/QUOTE]</p><p><br /></p>
[QUOTE="Ownedbybear, post: 1002629, member: 29"]Sowwy, late! I'd think mid to late 19th, when decorative shaped set foods were a Thing. Think meat and/or vegetables in aspic and milk moulded puddings. Blancmange, too. These were meant for use in a kitchen, so the fact they aren't perfect is part of their history - a little less trouble would be taken with the clay than if they were table ware. I suspect the whole lot were one set. As to who made them.....![/QUOTE]
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