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<p>[QUOTE=&quot;antidiem, post: 3687313, member: 30&quot;]Thanks, Komo. Thanks, Aquitaine. Could this be a marriage between a kitchen knife blade and a handle? There is something too &quot;kitcheny&quot; about the butt end of the blade - I want to use it to chop vegetables. Looks like it&#039;s been sharpened many times.</p><p><br /></p><p>The stars appear to have been added to an old kitchen knife blade, along with the handle which is adorned with something. It appears to have been used in this incarnation and may not be holding up well. I would want to hold any knife in my hand, feel the weight, the blade, the comfort of the grip before buying.</p><p><br /></p><p>[USER=18720]@Garcia[/USER] what country is this knife being sold in? Who is selling it, what type of shop? A knife specialist? This is so expensive, I would pass.[/QUOTE]</p><p><br /></p>

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