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<p>[QUOTE=&quot;Frank, post: 3982837, member: 5421&quot;]The recipe I&#039;ve always used for juleps:</p><p>Pick some fresh mint from the garden, muddle in the bottom of the julep cup with a teaspoon or two of sugar. Wrap some ice in a clean dishrag, whack it with a hammer a few times to crush it, then fill the cup with your smashed ice, top off with bourbon, and give it a little stir. Replenish bourbon as needed. You don&#039;t need syrups or mixes. It&#039;s really pretty simple.[/QUOTE]</p><p><br /></p>

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