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<p>[QUOTE=&quot;wlwhittier, post: 4483015, member: 76316&quot;]I routinely stabilize (repair) cracked porcelain &amp; kitchen crockery with Cyanoacrylate Glue (SuperGlue). Get the liquid, rather than the gel. Apply just enough to wet the length of the crack, starting on the back side. Let it set overnight, then do the same on the face. When both are cured, scrape any residual away with a razor knife or blade. Once cured, it&#039;s safe to eat from, and I&#039;ve had no failures or other issues.</p><p>One caution: it&#039;s probably not oven proof, and may not be dishwasher proof, either. Good Luck!</p><p><br /></p><p>If you&#039;re gonna offer the piece for sale, just mention, with a pic of the crack, that you&#039;ve <i>stabilized</i> it...which sounds better (to me) than repaired.[/QUOTE]</p><p><br /></p>

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