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<p>[QUOTE=&quot;Fid, post: 401355, member: 7724&quot;]I know Koller very well. everything that is below 5000 Swiss Franks is looked upon as peanuts and given to apprentices to handle. for me it is what it is - and if a non-Swiss &quot;expert&quot; up in Zurich says something else, well then it&#039;s a baroque table.</p><p>P.S. Quetschfüsse is a form unknown outside Koller. they are called simply Kugelfüsse or by specialists &quot;gedrückte Kugelfüsse&quot;.[/QUOTE]</p><p><br /></p>

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