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<p>[QUOTE=&quot;Any Jewelry, post: 4373196, member: 2844&quot;]Yes, it is a rather basic Dutch speculaasmold. Speculaas is different from gingerbread, not as squidgy to feel or as gooey when you eat it. Gingerbread is called &#039;taaitaai&#039; in Dutch.</p><p>Speculaas is much more like a regular biscuit/cookie, flat, and crumbly when you eat it. It is made with Indonesian spices. Sometimes almonds are added.</p><p><br /></p><p>The listing sis posted also mentions the name Springerle, which are different again. Springerle are from Germany and Switzerland. The decoration can be much more detailed than on gingerbread, because the dough is dried for 24 hours or so before baking, so the surface hardens and keeps its shape.</p><p><br /></p><p>Speculaas:</p><p>[ATTACH=full]365858[/ATTACH]</p><p><br /></p><p>Springerle:</p><p>[ATTACH=full]365859[/ATTACH][/QUOTE]</p><p><br /></p>

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