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<p>[QUOTE=&quot;Shangas, post: 1964044, member: 360&quot;]Definitely a Chinese cake/bun mold. My mother&#039;s got loads of these for making various dessert-cakes. </p><p><br /></p><p>Half of them she doesn&#039;t even use, but they&#039;re nice to have for decoration. The modern ones are usually made of plastic, but you can still buy the traditional wooden-ones - although they cost a fair bit more. </p><p><br /></p><p>My mother&#039;s used the same mold to make ang ku kueh for so damn long that it&#039;s almost literally breaking apart from how many thousands, millions of times, we&#039;ve slammed it on the kitchen table to knock the buns out after pressing them... but as a child, there was nothing more fun than slamming it on the table...[/QUOTE]</p><p><br /></p>

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