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<p>[QUOTE=&quot;komokwa, post: 838621, member: 301&quot;]the cork may not be a perfect seal.........</p><p>and / or...</p><p><br /></p><p>Nearly all commercially made <b>vinegar</b> will last indefinitely in an unopened bottle. ... This bacteria causes the formation of a <b>cloudy</b> sediment that is nothing more than harmless cellulose, a complex carbohydrate that does not affect the quality of the <b>vinegar</b> or its flavor.</p><p><br /></p><p>This is posted more than once.....but I can not verify it&#039;s origin..[/QUOTE]</p><p><br /></p>

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