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<p>[QUOTE=&quot;evelyb30, post: 26002, member: 36&quot;]Better IN a live sheep&#039;s stomach than in yours! Turnips are prized by critters.&nbsp; The best use I ever found for the big yellow ones was bacon production.&nbsp;&nbsp; I&#039;ve never tried feeding one to a horse.&nbsp; As for the eggplants and brussels sprouts Shiloh can&#039;t stand, I&#039;ll take &#039;em both.&nbsp; I&#039;d hand the eggplant/eggfruit off to a Sephardic chef; North Africans make magic with them.&nbsp; My favorite local pizza joint makes a wicked eggplant grinder too.&nbsp; The trick is using enough stuff that you can&#039;t taste the eggplant.&nbsp; Brussels sprouts - cut &#039;em in half, roast them in olive oil and balsamic until nice and soft and devour.&nbsp; There are other things too, just as long as you don&#039;t boil them.&nbsp; Boiled sprouts don&#039;t bear thinking on.[/QUOTE]</p><p><br /></p>

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