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<p>[QUOTE=&quot;komokwa, post: 26095, member: 301&quot;]Talk about off topic....well, I cut the nub off and pull some outer leaves, then steam the brussels ....a little salt , pepper, and a dab of mayo and they go down just fine !</p><p>The eggplant I bread and fry in olive oil ....once the bitterness is gone they taste pretty good !</p><p><br /></p><p>I think we need a recipe thread !!!!</p><p>The PT sellers board had a great one with everyone sharing local cuisine.[/QUOTE]</p><p><br /></p>

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