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<p>[QUOTE=&quot;James Conrad, post: 456999, member: 5066&quot;]Yeah, a popular myth and it probably did happen at times but the truth is, mostly a myth.</p><p>These were &quot;working&quot; pieces of furniture, mostly found in the kitchens of southern homes and were used in food prep, similar to pie/food safes, jelly cupboards and the like. They were never intended to be used in a formal dining room setting. These pieces tend to be much smaller with much less decoration than a formal sideboard made of mahogany &amp; built with less expensive woods like hard pine.</p><p>In other words, purrrrrrrrrrrfect for today&#039;s large eat in kitchens, small, clean hepplewhite design and very functional.[/QUOTE]</p><p><br /></p>

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