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<p>[QUOTE=&quot;pearlsnblume, post: 4542800, member: 141&quot;]well, not that I am an expert but the only ones that catch my eyes are Culinary Arts Institute and maybe the Junior Cook Book. But that depends on their condition, age and so on.&nbsp; Your best bet is to check on eboo with the name of the book, copyright year and see what they go for.</p><p>What one person thinks is worth listing for another may say, no way Jose and just donate them. </p><p>Of late I am surprised to see that some cookbooks no one wanted a few years ago now people want and others that were popular, now are so so.</p><p>Hope that helps some.[/QUOTE]</p><p><br /></p>

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