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<p>[QUOTE="Ce BCA, post: 4166064, member: 18716"]Real vintage ones are meant to be used, some more recent ones have 'not food safe' labels due to the paints/lacquers used. Most of this style of item comes from the 60's or 70's when home bars were a thing, the Japanese ones should be free of cadmium/chromium etc, but I wouldn't trust Chinese ones! You can wash the real ones with normal warm water and dishsoap too, but don't soak them and no dishwashers unless you want to make papiermache.[/QUOTE]</p><p><br /></p>
[QUOTE="Ce BCA, post: 4166064, member: 18716"]Real vintage ones are meant to be used, some more recent ones have 'not food safe' labels due to the paints/lacquers used. Most of this style of item comes from the 60's or 70's when home bars were a thing, the Japanese ones should be free of cadmium/chromium etc, but I wouldn't trust Chinese ones! You can wash the real ones with normal warm water and dishsoap too, but don't soak them and no dishwashers unless you want to make papiermache.[/QUOTE]
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