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<p>[QUOTE=&quot;J Dagger, post: 10435053, member: 10944&quot;]Ha! I’d never heard chalk and cheese. Love it and may borrow it from time to time. Mine is definitely an interesting example. I’d love to find out more about how the white with blushing decoration came about. Seems so strange relative to average satsuma. There has to be an explanation though I’d think.</p><p><br /></p><p>The more I look at yours the more I like it. It’s just a bit too busy my personal taste is all. AJ is probably right about smoke coming from the mouth and ball. You should test that out.</p><p><br /></p><p>I’d imagine same general period of manufacture too.[/QUOTE]</p><p><br /></p>

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