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Little wine glasses or open salts?
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<p>[QUOTE="Silverthorne, post: 4460068, member: 62489"]Never heard of Penny Licks before! But given the proclivities of the Victorians for having an individual whatsis for every separate item of food or drink, it seems inevitable.</p><p><br /></p><p>Re the individual bouquets at table, and having neither cordials nor penny licks, I use cut crystal toothpick holders. A large flower on a short stem works well, as does a wee bunch of violets.[/QUOTE]</p><p><br /></p>
[QUOTE="Silverthorne, post: 4460068, member: 62489"]Never heard of Penny Licks before! But given the proclivities of the Victorians for having an individual whatsis for every separate item of food or drink, it seems inevitable. Re the individual bouquets at table, and having neither cordials nor penny licks, I use cut crystal toothpick holders. A large flower on a short stem works well, as does a wee bunch of violets.[/QUOTE]
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Little wine glasses or open salts?
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