Maybe MCM? Austrian Steak Knife; Maker's Mark Help, Please

Discussion in 'Tools' started by wlwhittier, Oct 24, 2023.

  1. wlwhittier

    wlwhittier Well-Known Member

    ~7 1/4" overall, 3" x 3/4" blade, ~2.1 oz, solid stainless thruout.
    There's 4 of 'em, apparently unused an' never sharpened.

    Who made them? Thanks for lookin'!

    5496087F-AD1E-4447-87EE-78D7F24B1F8E_1_201_a.jpeg 33AB76D1-D1D8-4282-BFE5-2680B6BC8116_1_201_a.jpeg 20C62099-4B35-44E8-B5E2-BA3D31DB04FF_1_201_a.jpeg 01D09798-0321-449A-809E-40F042BF70EF_1_201_a.jpeg
  2. Bronwen

    Bronwen Well-Known Member

    Aren't steak knives serrated? Or not necessarily? In shape it looks more like a fruit knife, which would not need to be so sharp.
    wlwhittier likes this.
  3. sabre123

    sabre123 Well-Known Member

    Steyr Austrian Guild Steak knife

  4. wlwhittier

    wlwhittier Well-Known Member

    Not...Serration is a modern approach to 'forever' sharp. I'm not a fan, as a Sharp blade will cut smoothly & cleanly without tearing.
    If serrations were such a great idea, they would be found in surgical edges...scalpels. That's my not-so-humble opinion, an' I'm stickin' with it!

    You've hit it, spot-on...Thanks, sabre...good work!
    sabre123, pearlsnblume and komokwa like this.
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