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<p>[QUOTE=&quot;bluumz, post: 4593435, member: 649&quot;]I don’t drink much, but when I do I love my gin!</p><p>Liquor bottles by row:</p><p>In front: Bombay Sapphire distilled London dry gin, Whitley Neill rhubarb and ginger gin, Haymans of London sloe gin, and Grind espresso shot made with arabica coffee beans and a bit of rum. (I like this so much better than Kahlúa, it doesn’t have the syrupy consistency and excessive sweetness.)</p><p>Second row, only two bottles: Pimm’s No. 1, and Arrow Kirsch cherry liqueur.</p><p>Back row: Creme de Violette by Rothman and Winter (for making <a href="https://www.liquor.com/recipes/aviation/" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://www.liquor.com/recipes/aviation/" rel="nofollow">Aviation cocktails</a> to toast Amelia Earhart on the 85th anniversary of her disappearance - for which I also bought/used the Kirsch since I couldn’t find maraschino liqueur), St. Germain elderflower liqueur, and a bottle of Campari.</p><p><br /></p><p>[ATTACH=full]408095[/ATTACH][/QUOTE]</p><p><br /></p>

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