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<p>[QUOTE=&quot;TallCakes, post: 118074, member: 107&quot;]TheOldGuy&#039;s post about the feel of milk glass got me to thinking about these cake stands. They range in age of 1880s for the &#039;Challinor, Taylor&#039; and the &#039;Atterbury&#039; stands to &#039;Mosser&#039; from 2009.</p><p><br /></p><p>@TOG: Have to say that to me there is no clearly discernable difference in the &#039;feel&#039; of the glass; the newer ones may have a bit more drag. The Challinor, Taylor and the VP have the least drag. The AH seems to have just a tiny bit of grit to the feel. Some of the newer ones do seem a bit colder. These are all very opaque white glass except for the AH which is more translucent.</p><p><br /></p><p>Fenton &#039;Teardrop&#039; c1955</p><p>Atterbury &#039;Hand Stem&#039; c1880s</p><p>Duncan &amp; Miller &#039;Old Hobnail&#039; c1955</p><p>Vallérysthal-Portieux &#039;Rome&#039; c1913</p><p>Fostoria &#039;Monroe&#039; c1954</p><p>Indiana Glass &#039;Constellation&#039; 1940s-80s</p><p>Mosser &#039;Bakers&#039; Stand&#039; c2009</p><p>Westmoreland &#039;Paneled Grape&#039; c1940s-1980s</p><p>Anchor Hocking &#039;Colonial Diamond&#039; c1970s</p><p>Challinor, Taylor &#039;Hand Painted&#039; c1880s</p><p><br /></p><p>[ATTACH=full]29792[/ATTACH]</p><p><br /></p><p>[ATTACH=full]29793[/ATTACH]</p><p><br /></p><p>[ATTACH=full]29794[/ATTACH][/QUOTE]</p><p><br /></p>

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