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<p>[QUOTE="evelyb30, post: 261178, member: 36"]Leaving some of those sitting on a shelf would be ridiculous to me too. Then again, my old aluminum meat tenderizer was put through a dishwasher by a family member ...dagnabbit.... so some things are probably better off on a shelf. My cornflower Pyrex bits are in use on almost a daily basis. My Griswold skillets don't just sit around either; cast iron begs to be used.[/QUOTE]</p><p><br /></p>
[QUOTE="evelyb30, post: 261178, member: 36"]Leaving some of those sitting on a shelf would be ridiculous to me too. Then again, my old aluminum meat tenderizer was put through a dishwasher by a family member ...dagnabbit.... so some things are probably better off on a shelf. My cornflower Pyrex bits are in use on almost a daily basis. My Griswold skillets don't just sit around either; cast iron begs to be used.[/QUOTE]
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