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<p>[QUOTE=&quot;kardinalisimo, post: 163567, member: 118&quot;]I wish I could help but as you probably know genuine Tang Sancai are hard to tell. </p><p>The smell and wet test is a good start ( if we are talking about the same thing?) Does the moist from the tip of your finger soak up quickly and leave a dark spot?</p><p>Sancai glazes are usually applied over a white slip, which if not wrong, is present here. There also should be a mesh of fine crackles in the glaze.</p><p>If you really thing this could be Tang or Liao, then I hands-on inspection by an expert will be needed.</p><p>I am not sure what the base of such vessel should be from the period. I would think more of a flat bottom than concave?[/QUOTE]</p><p><br /></p>

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