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<p>[QUOTE=&quot;larryE, post: 510096, member: 6379&quot;]Kyratango, thank you:</p><p><br /></p><p>2. Isère, the land of choice for liquorists and distillers</p><p>Territory of the Chartreuse, Isère has seen an impressive number of activities around the distillery and the distillers in the 19th century. Austin de Croze wrote in his spirit of liqueurs, &quot;It is the Dauphiné, the Antilles then, which has most contributed to</p><p>The art of the Liquorist. &quot; See is a good example of this craze, as illustrated by Jean Gautier in his book The Liqueurists Voironnais. In 1888, there are no fewer than 6 liquor factories, some internationally renowned as François Labbé or Brun Perod and his China-China, an aperitif based on bitter orange bark, alpine plants and exotic fruits developed around 1808 and Widely taken over by other liquorists. Testimony of this rich past, the department still has about fifteen companies specialized in this field. Savoie also has some great names and a speciality that is now unknown: the Vermouth of Chambéry.[/QUOTE]</p><p><br /></p>

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