Message:

<p>[QUOTE=&quot;Rufus@frockstarvintage, post: 6505479, member: 5939&quot;]I also prefer plain vinegar to ketchup but have heard more than a few mention the fact that, unlike vinegar, ketchup stays put if the job requires some time (and if you don’t want to leave a submerged piece sit in vinegar, possibly going too far in the other direction - but you can also dilute the vinegar) - Another point Team Ketchup makes is that the ketchup option has vinegar PLUS tomato acid, so I guess a one-two punch. Personally, I find ketchup adds a step : removing clotted ketchup[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in