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<p>[QUOTE=&quot;Christmasjoy, post: 307972, member: 164&quot;]MMMmmm ..&nbsp; Birds Custard Powder&nbsp; <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" />&nbsp; <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" />&nbsp; <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" />&nbsp; ..&nbsp; My Mum used to make the pudding almost every Sunday,&nbsp; with stewed rhubarb from our garden .. nice desert after the beef, spuds, overcooked veggies,&nbsp; and wondeful Yorkie pudding with gravy !!&nbsp; We came from England to Canada in 1957 when I was 14yrs old and Sunday dinner remained the same as before, one can still get Birds Custard Powder in Canada. Dinner was at noon in those days in England but we eventually had to change that when we moved here as more women were out working.&nbsp; Of course, those English dinners only happened after wartime coupons ended when I was 7yrs old, before that it was whatever was available.&nbsp; Anyway, sorry for the ramble&nbsp; ..&nbsp; Birds Custard made memories flood my brain&nbsp; ....Joy.[/QUOTE]</p><p><br /></p>

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