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<p>[QUOTE=&quot;reader, post: 395721, member: 255&quot;]Perfect for salsa (not lol) and many still use them but they shouldn’t. We have close friends who use vintage Mexican pottery every time they entertain and I always wonder how many days (months, years?) I’m losing when we eat there. </p><p><br /></p><p>Again, I’ll use an occasional piece for room temp non acidic foods as an accent but when I want to set a table with a vintage Mexican look I use my set of Ken Edwards so I don’t poison my friends. </p><p><br /></p><p>I had a dog who died very young in the 70s-he developed uncontrollable seizures. We realized that he died from lead poisoning from eating all the lead paint moldings in our pre WWII building. It was very sad.[/QUOTE]</p><p><br /></p>

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