Message:

<p>[QUOTE=&quot;Anna Johndrow, post: 4503514, member: 7900&quot;]I have a 62 year old clay cazuela that was used to make paella. I have two questions:</p><p>1-If I wanted to use it to make paella, what should I do (like soaking it in water) so that it can withstand the heat after not being used for almost a century.</p><p>2-It is glazed on the inside. Is it safe to use?&nbsp; 62 years ago we weren&#039;t as cautious as we are today about lead.</p><p><br /></p><p>I remember my mother using it once since we left the island but still, it hasn&#039;t had paella in it for a very long time!</p><p><br /></p><p>Anna Johndrow[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in