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<p>[QUOTE="clutteredcloset49, post: 147066, member: 85"]I have been at this since 1978, started just when the kitchen collectibles were really kicking in. </p><p><br /></p><p>Although I am very familiar with these baker's tables, Hoosiers etc., I have never ever heard them called a possum belly table. </p><p>Is this one of the new terminologies? </p><p><br /></p><p>The Hoosiers/Sellers and other cabinet makers had sliding enamel tops for rolling pie crusts, cutting cookies, kneading bread. Could this be what you are referring to in regards to the extra top?[/QUOTE]</p><p><br /></p>
[QUOTE="clutteredcloset49, post: 147066, member: 85"]I have been at this since 1978, started just when the kitchen collectibles were really kicking in. Although I am very familiar with these baker's tables, Hoosiers etc., I have never ever heard them called a possum belly table. Is this one of the new terminologies? The Hoosiers/Sellers and other cabinet makers had sliding enamel tops for rolling pie crusts, cutting cookies, kneading bread. Could this be what you are referring to in regards to the extra top?[/QUOTE]
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