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<p>[QUOTE=&quot;Mill Cove Treasures, post: 147200, member: 60&quot;]This brought back a memory from my childhood.&nbsp; My friend&#039;s great grandmother had two tops to her table.&nbsp; One top was smoother and she used it for rolling dough that had to be very thin. The extra top was not painted but I don&#039;t recall what the other top looked like.&nbsp; &nbsp; I remember watching her sprinkle flour on the smoother board each time she flipped the dough to roll it out even thinner.&nbsp; She would hold the dough up to the light or the light from the window and would continue to roll until it was thin enough.&nbsp; I&#039;m guessing it had to be transparent to be thin enough.&nbsp; I don&#039;t know what they called it.&nbsp; She made a mixture that she spread on the dough and rolled it up like a jelly roll.&nbsp; I guess like a strudel.&nbsp; It was a big deal in their family because once word got out that she made it, all the aunts, uncles and cousins would show up to get some.[/QUOTE]</p><p><br /></p>

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