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<p>[QUOTE=&quot;James Conrad, post: 1265965, member: 5066&quot;]Tell you what, i got a natural gas grill with a side sear burner on it, the sear burner is an infrared ceramic burner that hits 1800 degrees F, VERY HOT! so i sear the steak on both sides &amp; then pop it in the regular grill to roast till it reaches desired internal temp, med rare for me and BAM!</p><p>A PERFECTLY grilled steak EVERY TIME! <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie82" alt=":singing:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie32" alt=":cigar:" unselectable="on" unselectable="on" /> It doesn&#039;t get any better than that.[/QUOTE]</p><p><br /></p>

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