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<p>[QUOTE=&quot;kardinalisimo, post: 229327, member: 118&quot;]Thanks for the suggestions.</p><p>Don&#039;t know about France... The confit pieces I&#039;ve seen usually have somewhat dreepy and glossy glazes. Here the green color is quite even besides the parts that were left uncovered. And the surface is gritty but can&#039;t show good in the pictures. Also, there seems to be a creamy glaze on the interior and under the green. Is all that common for pottery from the Provence?</p><p>For some reason I&#039;m ruling out Japan as well.[/QUOTE]</p><p><br /></p>

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