Message:

<p>[QUOTE=&quot;moreotherstuff, post: 1639416, member: 56&quot;]I have an egg also with the contents rattling around inside.&nbsp; It came from an aunt who called it her million year old egg.&nbsp; No decoration on that one and probably just luck that it dried.&nbsp; As Bronwen stated: eggshell is porous, so maybe packing it in desiccant would make the difference.</p><p><br /></p><p>That&#039;s beautifully decorated.&nbsp; I don&#039;t know if Pysanky eggs were originally intended to be eaten at Easter, in which case yours would be an unusual survivor.&nbsp; Having the contents blown is the easiest way to deal with preservation, but maybe there was some traditional drying technique.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in